Coconut Thai Cuisine Menu

Vegan, vegetarian. Carrot and cabbage filling served with plum sauce.

Chicken and mixed vegetable filling served with soy ginger sauce

Marinated chicken served with peanut sauce and cucumber salad *gluten free

Breaded and fried mixed vegetables served with curry mustard sauce *vegetarian

Steamed rice paper, lettuce, cabbage, carrot, and basil served with curry mustard sauce *gluten free, vegan, and vegetarian friendly - ask for plum sauce

Pork, shrimp, cilantro, and vegetable filling served with spicy soy ginger sauce

Lightly breaded and served with plum sauce.

Fried and crusted in coconut flakes, served with plum sauce

Steamed rice paper, lettuce, cabbage, carrot, cilantro, shrimp served with peanut hoisin sauce *gluten free

Gluten-free, vegan, dairy-free. Served with peanut plum sauce.

Minced vegetables, cream cheese, and crab meat filling served with plum sauce.

Gluten-free. Simmered in creamy lemongrass broth served with garlic bread

Spicy chicken wings 5 pieces top with mango Habanero wings sauce

Spring rolls, cheese rolls, calamari, steamed dumplings with soy ginger and plum sauce

Breaded and fried calamari served with plum sauce

Crispy chicken wings smothered in a spicy, tangy Thai-style sauce.

Real crab meat wrapped in tofu skin, served with plum sauce, accompanied by shredded cabbage and carrots.

Seared salmon belly, topped with spicy mayo, eel sauce, green onion and masago (fish roe).

Steamed young soybeans in the pod, lightly sprinkled with sea salt.

Seared salmon on top of radish, white ponzu sauce, thinly slice green onion, and masago (fish roe).

Battered octopus balls, topped with carrots and served with takoyaki sauce, mayonnaise, green onions, and bonito flakes.

Imitation crab with spicy ponzu sauce.

Spring mixed avocado, cucumber served with ginger dressing mayo.

Salmon, avocado, green salad, topped with ginger sauce.

Chef’s choice of raw fish.

Diced raw tuna mix with avocado, cucumber, masago (fish roe) and tempura flakes with special sauce.

Seared tuna on top of radish, white ponzu sauce, thinly slice green onion and masago (fish roe).

Chef’s choice

Seaweed marinated in rice vinegar, sesame oil, soy sauce, sugar, salt, and ginger juice, sprinkled with toasted sesame seeds.

Traditional Japanese soup with dashi broth, softened miso paste, tofu, seaweed, and scallions.

Spicy. Shrimp, mushroom, tomato, lime juice in lemongrass broth. *contains seafood products.

Roasted chicken, mushrooms, in spiced coconut milk.

Gluten-free, dairy-free, spicy. Mixed seafood, tomato, mushroom, lime juice in lemongrass broth *contains seafood products

Gluten-free. Chicken and mushroom in spiced coconut broth. Contains seafood products.

Egg noodle, stewed beef tenders, kale, chopped celery, cilantro, scallions and on top with beef slices.

Egg noodle, crispy duck breast, kale, chopped celery, cilantro, and scallions, in rich flavored broth

Thin rice noodle, green beans, baby corn, carrot, mushroom, broccoli, kale, chopped cilantro, and scallions

Gluten-free, dairy-free. Grilled beef, lime juice dressing, red onion, shredded cabbage, carrot, fresh mint, rice seasoning *contains seafood products

Minced chicken, lime juice dressing, shredded cabbage, carrot, cilantro, rice seasoning. *contains seafood products

Fresh green salad: a crisp, refreshing side dish

Mango, lime juice dressing, shredded cabbage, carrot, cashew, tomato, cilantro *contains seafood products

Gluten-free, dairy-free. Duck breast, romaine lettuce, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot, sweet chili paste mixed with Chef's lime juice dressing. *Contains seafood products.

Dairy-free, gluten-free, vegan, cage-free eggs. Romaine lettuce, tomato, cucumber, shredded cabbage, carrot, tofu served with peanut or soy ginger dressing.

Pan-seared Salmon, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy shrimp, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Beef, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy chicken, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Fresh tuna, salmon, yellow tail, avocado, edamame, and seaweed salad.

BBQ Eel on top of sushi rice.

Edamame, seaweed salad on top of sushi rice

Edamame, seaweed salad on top of sushi rice.

15 Pcs. Raw fish on top of sushi rice. (Chef’s choice).

BBQ eel, cucumber, sesame seed, topped with eel sauce.

Shrimp tempura, avocado sesame seed, topped with eel sauce.

Spicy crab, cucumber, sesame seed and tempura flakes.

Chicken tempura inside.

Shrimp tempura roll, cream cheese, avocado, cucumber sesame seed, topped with spicy mayo.

Soft shell crab tempura, avocado, cucumber, and sesame seed, topped with masago and eel sauce.

Smoked salmon, avocado, and cream cheese, topped with eel sauce.

Imitation crab and sesame seed.

Crab stick, avocado, cucumber, and sesame seed.

Salmon tempura, cream cheese, avocado, topped with masago (fish roe) and eel sauce.

Fresh tuna, avocado, cucumber, and sesame seed

Fresh salmon, avocado, cucumber, and sesame seed

Fresh salmon, cream cheese, avocado, and sesame seed.

Fresh spicy salmon, cucumber, green onion and sesame seed.

Fresh spicy tuna, cucumber, green onion and sesame seed.

Lightly battered asparagus, avocado, and cucumber, topped with a crunchy finish.

Deep-fried avocado with a crispy coating, typically includes cucumber and rice, wrapped in seaweed and drizzled with unagi sauce.

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado, sushi rice, and nori, typically garnished with sesame seeds.

Shrimp tempura, salmon, avocado topped baked salmon spicy mayo and eel sauce.

Fresh tuna, salmon, yellowtail, avocado, and cucumber, topped with tempura flakes, masago (fish roe), jalapeño, spicy mayo and eel sauce.

Tuna, salmon, cream cheese, avocado, tempura whole roll topped spicy mayo, eel sauce, masago (fish roe), scallion and sesame seed.

Spicy tuna, cucumber, tempura flakes, green onion, sesame seed, topped fresh tuna, salmon, yellowtail, avocado, masago (fish roe), spicy mayo, and eel sauce.

Shrimp tempura, avocado, cucumber, masago (fish roe), topped fresh tuna, spicy mayo, and eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber topped salmon belly seared, spicy mayo, eel sauce masago (fish roe), scallion, and sesame seed.

Shrimp tempura, cream cheese, avocado, asparagus, topped baked lobster, scallops, crab stick, masago (fish roe), eel sauce, spicy mayo, scallion and sesame seeds.

California roll topped tuna, salmon, yellow tail, white tuna and avocado.

Shrimp tempura, avocado, cucumber, and fish roe topped with fresh salmon, spicy mayo, and eel sauce. ( 8 pieces cut in 1 order as usual)

Shrimp tempura, cream cheese, avocado, asparagus, lobster, scallops, crab stick, masago(fish roe), eel sauce, spicy mayo, and sesame seeds.

Shrimp tempura, crab stick., cream cheese, tempura flake, avocado, cucumber, topped BBQ eel and eel Sauce.

Gluten-free. Three medallions served over bed of garlic, pineapple, or Thai fried rice.

Lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Gluten-free. Marinated flank steak served with sauteed asparagus and choices of rice.

Crispy chicken, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce and served with white rice

Gluten-free. Crispy duck breast, sauteed green beans, onion, bell pepper, chili, and basil leaves served with white rice.

Fried whole fish red snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice

Cage-free, dairy-free, Spicy, vegan option. Rice, minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn, and fresh chili.

Gluten-free. Cooked rare and served over your choice of fried rice with a pineapple salsa.

Lightly breaded pork, carrot, onion, bell pepper, and broccoli served with white rice

Gluten-free. Grilled lamb chops over Massaman curry served with white rice.

Lightly breaded Mahi Mahi topped with red curry sauce, bell peppers, Kaffir Lime, and coconut milk served with white rice.

Gluten-free, dairy-free, vegetarian, vegan option. Chicken, pork, beef, green bean, bell pepper cooked in Panang curry and served with white rice.

Valentine's menu limited time only

Gluten-free. Beef medallion and lobster served over bed of garlic, pineapple, or Thai fried rice.

Crispy soft shell crab over green curry served with white rice.

Gluten-free. Lobster glazed with sweet Thai chili reduction served over choices of rice. ( Thai fried rice, pineapple fried rice or garlic fried rice)

Vegan option and dairy-free. Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves, and your choice of beef jerky.

Crispy lobster, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce and served with white rice

Lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Gluten-free. Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn, and basil sauteed in sweet chili soy sauce served with side of white rice.

Gluten-free and dairy-free. Crispy duck breast, red curry, pineapple, tomato, green bean, bell pepper, and fresh basil served with white rice.

breaded shrimp, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce served with white rice

Crispy crab, mango, romaine lettuce, tomato, lime juice dressing, shredded cabbage, carrot, cilantro, and cashew *contains seafood products

Lightly breaded beef, carrot, onion, bell pepper, and broccoli served with white rice

Gluten-free, soy-free, cage-free eggs, nut-allergy. Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli, and white rice.

Thin rice noodle, egg, bean sprout, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanut.

Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.

Flat rice noodle, mixed vegetables (baby corn, cabbage, green bean, bamboo, carrot, mushroom, broccoli, onion, bell pepper), fresh basil cooked in sweet chili sauce.

Thin rice noodles, kale, and chopped celery in stewed beef soup in separated container (pho noodle soup)

Flat rice noodle, egg, and broccoli cooked in chef's soy thai herb sauce

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves.

Gluten-free modification, vegan option, spicy, minced. Onion, bell pepper, baby corn, green bean, basil leaf, fresh chili cooked in garlic soy sauce. Chicken comes minced unless specified otherwise

Cashew, carrot, bell pepper, onion cooked in sweet chili sauce

Mushroom, carrot, broccoli cooked in chef's brown sauce

Gluten-free modification, dairy-free, vegan option. Fresh ginger, carrot, mushroom, onion, scallion, cooked in soy ginger sauce. Comes with white rice.

Mixed vegetables (carrot, broccoli, bamboo, baby corn, mushroom, bell pepper, onion, cabbage, green bean) cooked in Chef's soy sauce

Gluten-free modification, vegan option. Pineapple, cashew, raisin, chopped carrot, cabbage, egg, organic turmeric.

Fresh basil, chopped green bean, bell pepper, onion, baby corn, fresh chili

Garlic, butter, chopped cabbage, carrot, broccoli, mushroom,

Gluten-free modification, vegan option. Chopped carrot, cabbage, broccoli, egg.

Vegan option, dairy-free. Massaman curry paste, potatoes, carrot, onion, topped with cashew (If you have a nut allergy please let us know)

Vegan option, dairy-free, spicy. Green curry paste, bamboo shoot, eggplant, bell pepper. It's already medium spicy.

Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry tomato. It's already has some spicy in it.

Vegan option, dairy-free. Panang curry paste, green bean, bell pepper. It already has some spice in it.

Gluten-free, dairy-free, vegan option, spicy. Red curry paste, bamboo shoot, eggplant, bell pepper. It's already has some spice in it.

Chili paste, pineapple, tomato, basil, bell pepper, green bean served with white rice

Chili paste, potatoes, carrots, onions, cashew served with white rice

Chili paste, bamboo shoots, eggplants, bell pepper served with white rice

Rice, carrot, cabbage, broccoli, and egg

Rice, garlic, carrot, mushroom, broccoli

Rice, pineapple, cashew, carrot, egg, cabbage, raisin, turmeric

Vegan option, dairy-free, spicy. Flat rice noodles, mixed veggies, basil, sweet chili sauce.

Gluten-free modification, vegan option. Flat rice noodles, egg, broccoli, Chef's soy Thai herb sauce.

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves

Gluten-free modification and vegan option. Rice noodles, egg, scallion, cabbage, crush peanuts sauteed with tamarind sauce.

Broccoli, mushroom, carrot, chef's brown sauce served with white rice

Onion, bell pepper, baby corn, green bean, sweet basil sauce served with white rice.

Crispy chicken, pineapple, cashews, bell pepper, onion, mushroom served with white rice

Battered chicken, pineapple, bell pepper, cashew, honey glaze served with white rice

Crispy Chicken, avocado, seaweeds salad, edamame, sweet corn on top of white rice topping with teriyaki sauce .

Fresh salmon, avocado, seaweed salad, edamame on top of sushi rice and topping with eel sauce & yum yum sauce.

Chili paste, bamboo shoots, eggplant, bell pepper served with white rice.

Fresh basil, chopped green bean, bell pepper, onion, baby corn, fresh chili

Vegan option. Glass noodles, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.

Carrots, bell pepper, onion, cashew, sweet chili shrimp sauce served with white rice.

Carrot, mushroom, fresh ginger, onion, scallion, ginger sauce served with white rice.

Crispy duck breast, sauteed green beans, onion, bell pepper, chili, and basil leaves come with white rice

Crispy duck breast, red curry, pineapple, tomato, green beans, bell pepper, fresh basil leaves come with jasmine white rice.

Breaded beef, carrot, onion, bell pepper, broccoli, chef's sauce served with white rice

Crispy beef, avocado, seaweed salad, sweet corn, edamame on top of rice topping with teriyaki sauce.

Breaded pork, carrot, onion, bell pepper, broccoli, chef's sauce served with white rice

Crispy shrimp, seaweed salad, avocado, sweet corn, edamame on top of white rice and topping with teriyaki sauce.

Chili paste, bell pepper, green beans served with white rice

6 Pieces salmon roll, 6 pieces crispy tofu, seaweed salad and 2 chicken satay.

4 Pieces sashimi (Chef’s choice), seaweed salad, 2 fried dumpling and 4 pieces California roll.

4 Pieces avocado roll, 6 pieces crispy tofu, 2 pieces spring roll and seaweed salad.

4 Pieces of sushi (chef’s choice), edamame, 2 shrimp tempura and avocado salad.

Steamed young soybeans in the pod, lightly sprinkled with sea salt.

Spring mixed avocado, cucumber served with ginger dressing mayo.

Imitation crab with spicy ponzu sauce.

Chef’s choice of raw fish.

Battered octopus balls, topped with carrots and served with takoyaki sauce, mayonnaise, green onions, and bonito flakes.

Jalapeño spicy tuna, cream cheese. Tempura, topped with special sauce, green onion, and masago (fish roe).

Seared salmon on top of radish, white ponzu sauce, thinly slice green onion and masago (fish roe).

Diced raw tuna mix with avocado, cucumber, masago (fish roe) and tempura flakes with special sauce.

Seared tuna on top of radish, white ponzu sauce, thinly slice green onion and masago (fish roe).

Salmon, avocado, green salad, topped with ginger sauce.

Chef’s choice

Seared salmon belly, topped with spicy mayo, eel sauce, green onion and masago (fish roe).

Traditional Japanese soup with dashi broth, softened miso paste, tofu, seaweed, and scallions.

Seaweed marinated in rice vinegar, sesame oil, soy sauce, sugar, salt, and ginger juice, sprinkled with toasted sesame seeds.

Lightly tempura sweet potato drizzled with eel sauce.

Pickled radish.

Lightly battered asparagus, avocado, and cucumber topped with crunch.

Tempura-fried avocado, typically accompanied by cucumber and wrapped in seaweed with a drizzle of unagi sauce.

Avocado and cucumber wrapped in nori and sushi rice, typically garnished with sesame seeds.

Cucumber wrapped in rice and seaweed, typically garnished with sesame seeds.

Avocado, sushi rice, and nori, typically garnished with sesame seeds.

Spicy crab, cucumber, sesame seed and tempura flakes.

BBQ eel, cucumber, sesame seed, topped with eel sauce.

Shrimp tempura, avocado sesame seed, topped with eel sauce.

Smoked salmon, avocado, and cream cheese, topped with eel sauce.

Chicken tempura inside.

Shrimp tempura roll, cream cheese, avocado, cucumber sesame seed, topped with spicy mayo.

Soft shell crab tempura, avocado, cucumber, and sesame seed, topped with masago and eel sauce.

Salmon tempura, cream cheese, avocado, topped with masago (fish roe) and eel sauce.

Crab stick, avocado, cucumber, and sesame seed.

Imitation crab and sesame seed.

Fresh spicy salmon, cucumber, green onion and sesame seed.

Fresh spicy tuna, cucumber, green onion and sesame seed.

Fresh salmon, cream cheese, avocado, and sesame seed.

Fresh salmon, avocado, cucumber, and sesame seed

Fresh tuna, avocado, cucumber, and sesame seed

Tuna inside with seaweed outside.

Salmon inside with seaweed outside.

Shrimp tempura, avocado, cucumber, masago (fish roe), topped fresh tuna, spicy mayo, and eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber topped salmon belly seared, spicy mayo, eel sauce masago (fish roe), scallion, and sesame seed.

Spicy tuna, cucumber, tempura flakes, green onion, sesame seed, topped fresh tuna, salmon, yellowtail, avocado, masago (fish roe), spicy mayo, and eel sauce.

Shrimp tempura, crab stick., cream cheese, tempura flake, avocado, cucumber, topped BBQ eel and eel Sauce.

Fresh tuna, salmon, yellowtail, avocado, and cucumber, topped with tempura flakes, masago (fish roe), jalapeño, spicy mayo and eel sauce.

Tuna, salmon, cream cheese, avocado, tempura whole roll topped spicy mayo, eel sauce, masago (fish roe), and sesame seed. ( 8 pieces cut in 1 order as usual)

Wrapped soy paper, shrimp tempura, crab stick, cream cheese, avocado, topped with mango and coconut flakes.

Shrimp tempura, salmon, avocado topped baked salmon spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, and asparagus, topped with baked lobster, scallops, crab stick, masago (fish roe), eel sauce, spicy mayo, scallion, and sesame seeds.

Shrimp tempura, avocado, cucumber, and fish roe topped with fresh salmon, spicy mayo, and eel sauce. ( 8 pieces cut in 1 order as usual)

California roll topped tuna, salmon, yellow tail, white tuna and avocado.

BBQ Eel on top of sushi rice.

15 Pcs. Raw fish on top of sushi rice. (Chef’s choice).

Fresh tuna, salmon, yellow tail, avocado, edamame, and seaweed salad.

Crispy chicken, avocado, sweet corn, edamame, seaweed salad topping with teriyaki sauce.

Edamame, seaweed salad on top of sushi rice.

Edamame, seaweed salad on top of sushi rice

Tuna roll, 9 tuna sashimi and 6 tuna sushi.

Salmon roll, 9 salmon sashimi and 6 salmon sushi.

Rainbow roll 6 pcs., Sushi and 12 pcs. Sashimi.

1 California roll, 1 J.B. roll, 10 Pcs. of sushi and 15 Pcs. of sashimi. (Chef’s choice).

1 Spicy tuna roll, 1 shrimp tempura roll, 12 Pcs. of sushi and 20 Pcs. of sashimi. (Chef’s choice).

1 Red dragon roll, 1 super crunch roll, 1 salmon roll, 15 Pcs. of sushi, 22 Pcs. of sashimi and salmon Roll.

California roll, 8. pcs. of sushi. (chef’s choice).

15 Pcs. of raw fish. (Chef’s choice).

Thin rice noodles, calamari, shrimp, scallops, mussels, chopped onion, carrot, cabbage, mushroom, broccoli cooked in coconut broth and topped with Parmesan cheese

Gluten-free. Marinated flank steak served with sauteed asparagus and choices of rice.

Valentine's menu limited time only

Gluten-free. Beef medallion and lobster served over bed of garlic, pineapple, or Thai fried rice.

Fried whole fish red snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice

Gluten-free. Three medallions served over bed of garlic, pineapple, or Thai fried rice.

Gluten-free. Grilled lamb chops over Massaman curry served with white rice.

Crispy soft shell crab over green curry served with white rice.

Lightly breaded Mahi Mahi topped with red curry sauce, bell peppers, Kaffir Lime, and coconut milk served with white rice.

Gluten-free. Crispy duck breast, sauteed green beans, onion, bell pepper, chili, and basil leaves served with white rice.

Gluten-free. Lobster glazed with sweet Thai chili reduction served over choices of rice. ( Thai fried rice, pineapple fried rice or garlic fried rice)

Vegan option and dairy-free. Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves, and your choice of beef jerky.

Crispy lobster, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce and served with white rice

Lightly breaded pork, carrot, onion, bell pepper, and broccoli served with white rice

Gluten-free, dairy-free, vegetarian, vegan option. Chicken, pork, beef, green bean, bell pepper cooked in Panang curry and served with white rice.

Lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Gluten-free. Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn, and basil sauteed in sweet chili soy sauce served with side of white rice.

Gluten-free and dairy-free. Crispy duck breast, red curry, pineapple, tomato, green bean, bell pepper, and fresh basil served with white rice.

Gluten-free. Cooked rare and served over your choice of fried rice with a pineapple salsa.

Crispy chicken, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce and served with white rice

breaded shrimp, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce served with white rice

Cage-free, dairy-free, Spicy, vegan option. Rice, minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn, and fresh chili.

Crispy crab, mango, romaine lettuce, tomato, lime juice dressing, shredded cabbage, carrot, cilantro, and cashew *contains seafood products

Gluten-free, soy-free, cage-free eggs, nut-allergy. Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli, and white rice.

Lightly breaded beef, carrot, onion, bell pepper, and broccoli served with white rice

Chicken and mixed vegetable filling served with soy ginger sauce

Minced vegetables, cream cheese, and crab meat filling served with plum sauce.

Pork, shrimp, cilantro, and vegetable filling served with spicy soy ginger sauce

Breaded and fried mixed vegetables served with curry mustard sauce *vegetarian

Vegan, vegetarian. Carrot and cabbage filling served with plum sauce.

Fried and crusted in coconut flakes, served with plum sauce

Steamed rice paper, lettuce, cabbage, carrot, cilantro, shrimp served with peanut hoisin sauce *gluten free

Lightly breaded and served with plum sauce.

Steamed rice paper, lettuce, cabbage, carrot, and basil served with curry mustard sauce *gluten free, vegan, and vegetarian friendly - ask for plum sauce

Marinated chicken served with peanut sauce and cucumber salad *gluten free

Gluten-free, vegan, dairy-free. Served with peanut plum sauce.

Gluten-free. Simmered in creamy lemongrass broth served with garlic bread

Breaded and fried calamari served with plum sauce

Gluten-free. Chicken and mushroom in spiced coconut broth. Contains seafood products.

Spicy. Shrimp, mushroom, tomato, lime juice in lemongrass broth. *contains seafood products.

Roasted chicken, mushrooms, in spiced coconut milk.

Gluten-free, dairy-free, spicy. Mixed seafood, tomato, mushroom, lime juice in lemongrass broth *contains seafood products

Fresh green salad: a crisp, refreshing side dish

Minced chicken, lime juice dressing, shredded cabbage, carrot, cilantro, rice seasoning. *contains seafood products

Mango, lime juice dressing, shredded cabbage, carrot, cashew, tomato, cilantro *contains seafood products

Gluten-free, dairy-free. Grilled beef, lime juice dressing, red onion, shredded cabbage, carrot, fresh mint, rice seasoning *contains seafood products

Dairy-free, gluten-free, vegan, cage-free eggs. Romaine lettuce, tomato, cucumber, shredded cabbage, carrot, tofu served with peanut or soy ginger dressing.

Gluten-free, dairy-free. Duck breast, romaine lettuce, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot, sweet chili paste mixed with Chef's lime juice dressing. *Contains seafood products.

Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.

Thin rice noodle, egg, bean sprout, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanut.

Flat rice noodle, mixed vegetables (baby corn, cabbage, green bean, bamboo, carrot, mushroom, broccoli, onion, bell pepper), fresh basil cooked in sweet chili sauce.

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves.

Flat rice noodle, egg, and broccoli cooked in Chef's soy Thai herb sauce

Cashew, carrot, bell pepper, onion cooked in sweet chili sauce

Gluten-free modification, vegan option, spicy, minced. Onion, bell pepper, baby corn, green bean, basil leaf, fresh chili cooked in garlic soy sauce. Chicken comes minced unless specified otherwise

Mushroom, carrot, broccoli cooked in chef's brown sauce

Gluten-free modification, dairy-free, vegan option. Fresh ginger, carrot, mushroom, onion, scallion, cooked in soy ginger sauce. Comes with white rice.

Mixed vegetables (carrot, broccoli, bamboo, baby corn, mushroom, bell pepper, onion, cabbage, green bean) cooked in Chef's soy sauce

Basil, chopped green beans, bell pepper, onion, chili.

Gluten-free modification, vegan option. Pineapple, cashew, raisin, chopped carrot, cabbage, egg, organic turmeric.

Garlic, butter, chopped cabbage, carrot, broccoli, mushroom,

Gluten-free modification, vegan option. Chopped carrot, cabbage, broccoli, egg.

Vegan option, dairy-free. Massaman curry paste, potatoes, carrot, onion, topped with cashew (If you have a nut allergy please let us know)

Vegan option, dairy-free, spicy. Green curry paste, bamboo shoot, eggplant, bell pepper. It's already medium spicy.

Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry tomato. It's already has some spicy in it.

Vegan option, dairy-free. Panang curry paste, green bean, bell pepper. It already has some spice in it.

Gluten-free, dairy-free, vegan option, spicy. Red curry paste, bamboo shoot, eggplant, bell pepper. It's already has some spice in it.

Rice, chopped onion, bell pepper, baby corn, green bean, fresh basil leaf, fresh chili

Mushroom, carrots, and broccoli. Served with white Jasmine rice.

Spaghetti noodles sauteed with special Chef's vegan sauce, chopped onions, bell pepper, chili, fresh basil leaves.

Carrots, onion, scallion, mushroom, and ginger. Served with white Jasmine rice

Eggplant, bamboo, bell peppers. Served with white jasmine rice.

Potato, carrots and onion. Served with white Jasmine rice.

Flat rice noodle, mixed vegetables, basil leaf sauteed with Chef's special vegan sauce

Flat rice noodle and broccoli sauteed in Chef's special vegan sauce

Thin rice noodle, bean sprout, cabbage, scallion served with lemon.

Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion sauteed in Chef's special vegan sauce

Green beans and bell peppers. Served with white Jasmine rice

Rice, pineapple, raisin, chopped cabbage, carrot, organic turmeric powder

Bell peppers, eggplant, bamboo. Served with white Jasmine rice

Onion, bell pepper, baby corn, green bean, basil leaf. Served with white rice.

Mixed vegetables. Served with white rice.

Rice, chopped cabbage, chopped carrot, broccoli

Lettuce, tomato, cucumber, shredded cabbage, and carrots, fried tofu with your choice of ginger soy or peanut dressing.

Shredded mango, shredded cabbage, carrot, cashew, cilantro and tomato with your choice of ginger soy, peanut or plum dressing.

shredded mango, shredded cabbage, carrot,cashew,cilantro and tomato with your choice of peanut, plum or soy ginger sauce.

Carrot, onion, bell peppers. Served with white Jasmine rice

Rice paper, lettuce, shredded cabbage, carrots, fresh basil

Sweet sticky rice with fresh mango slices, drizzled with coconut milk and sprinkled with sesame seeds.

Caramelized coconut custard topped with a raspberry, whipped cream, and a dusting of powdered sugar.

Creamy green tea custard topped with caramelized sugar, garnished with a dollop of whipped cream, a sprig of mint, and a dusting of powdered sugar.

Sweet street cookie’s: soft cookies typically made with flour, sugar, butter, and eggs, offering a delightful, sweet treat.

Creamy cheesecake deep-fried to a golden crisp, topped with strawberry sauce, fresh strawberries, whipped cream, and a cherry.

Does not come with ice cream!

Assorted mini cheesecake bites with a dollop of whipped cream, drizzled with caramel sauce and garnished with a cherry.

Layers of moist coconut cake topped with whipped cream, chocolate shavings, and accompanied by fresh strawberries and caramel drizzle.

Rich cheesecake topped with strawberry sauce, whipped cream, fresh strawberries, and a maraschino cherry, drizzled with caramel.

Vegetarian, vegan option.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

A serving of steamed brown rice, offering a nutty flavor and chewy texture.

Soft, chewy, and naturally sweet rice that sticks together.

Vegan.

Freshly baked bread generously topped with garlic butter, often seasoned with herbs.

Steamed broccoli, typically prepared with fresh garlic and a light soy sauce.

Steamed white rice, served as an additional portion to complement main dishes.

Vegan option.

A crisp, refreshing taste you know and love with zero calories.

Freshly prepared mango juice, typically includes pure mango pulp.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A classic soda with a unique blend of 23 flavors for a one-of-a-kind taste experience.

Ramune Hawaiian blue: carbonated soft drink 200 m l ( 6.67 fl.oz

The cold, refreshing, sparkling classic that America loves.

Ramune soft drink: original flavor, carbonated soft drink 200 mL (7.76 fl. oz)

Pure, refreshing hydration in a bottle.

A refreshing beverage made from the water of young coconuts, often accompanied by soft pieces of coconut meat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Delicious, sweet and fragrant

Sparkling mineral water, offering a refreshing taste with its signature bubbles and a subtle hint of minerals.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed strong Thai coffee, sweetened and topped with milk and cream.

Peanut sauce, typically includes a blend of peanuts, spices, and possibly coconut milk or hoisin, served in a 1.50 oz. container.

Crushed chili flakes typically used to add a spicy kick to dishes.

An additional 1.50 oz container of curry mustard sauce, blending traditional curry flavors with a tangy mustard twist.

A small container of soy sauce, traditionally made from fermented soybeans and wheat, offering a rich and savory taste enhancement.

Sriracha sauce, a condiment, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of spiciness with a hint of sweetness.

Choices of spicy sauce

Creamy mayonnaise-based sauce with a hint of sweetness, typically includes a blend of secret spices.

Soy-based teriyaki sauce typically includes sugar and rice wine, offering a balanced sweet and savory flavor commonly used in Asian cuisine.

A 1.50 oz serving of soy ginger sauce, combining the savory depth of soy sauce with the zesty kick of ginger.

An additional 1.50 oz. container of our sweet plum sauce, commonly used as a dipping sauce or to enhance the flavors of various dishes.

Thin rice noodle, bean sprout, cabbage, scallion served with lemon.

Potato, carrots and onion. Served with white Jasmine rice.

Rice, chopped onion, bell pepper, baby corn, green bean, fresh basil leaf, fresh chili

Mushroom, carrots, and broccoli. Served with white jasmine rice.

Spaghetti noodles sauteed with special Chef's vegan sauce, chopped onions, bell pepper, chili, fresh basil leaves.

Carrots, onion, scallion, mushroom, and ginger. Served with white Jasmine rice

Eggplant, bamboo, bell peppers. Served with white jasmine rice.

Flat rice noodle, mixed vegetables, basil leaf sauteed with Chef's special vegan sauce

Flat rice noodle and broccoli sauteed in Chef's special vegan sauce

Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion sauteed in Chef's special vegan sauce

Green bean and bell peppers. Served with white jasmine rice

Rice, pineapple, raisin, chopped cabbage, carrot, organic turmeric powder

Bell peppers, eggplant, bamboo. Served with white jasmine rice

Onion, bell pepper, baby corn, green bean, basil leaf. Served with white rice.

Mixed Vegetables. Served with white rice.

Rice, chopped cabbage, chopped carrot, broccoli

Lettuce, tomato, cucumber, shredded cabbage, and carrots, fried tofu with your choice of ginger soy or peanut dressing.

Shredded mango, shredded cabbage, carrot, cashew, cilantro, and tomato with your choice of peanut, plum or soy ginger sauce.

Shredded mango, shredded cabbage, carrot, cashew, cilantro and tomato with your choice of ginger soy, peanut or plum dressing.

Carrot, onion, bell peppers. Served with white jasmine rice

Rice paper, lettuce, shredded cabbage, carrots, fresh basil

Sweet sticky rice with fresh mango slices, drizzled with coconut milk and sprinkled with sesame seeds.

Caramelized coconut custard topped with a raspberry, whipped cream, and a dusting of powdered sugar.

Matcha green tea with egg, brown sugar, vanilla syrup, and heavy whipping cream.

Assorted mini cheesecake bites with a dollop of whipped cream, drizzled with caramel sauce and garnished with a cherry.

Creamy cheesecake deep-fried to a golden crisp, topped with strawberry sauce, fresh strawberries, whipped cream, and a cherry.

Does not come with ice cream!

Sweet street Sandy’s amazing chocolate chunk non gmo maniffesto cookie cage- free eggs

Rich cheesecake topped with strawberry sauce, whipped cream, fresh strawberries, and a maraschino cherry, drizzled with caramel.

Layers of moist coconut cake topped with whipped cream, chocolate shavings, and accompanied by fresh strawberries and caramel drizzle.

Choices of spicy sauce

A small container of soy sauce, traditionally made from fermented soybeans and wheat, offering a rich and savory taste enhancement.

Creamy mayonnaise-based sauce with a hint of sweetness, typically includes a blend of secret spices.

An additional 1.50 oz container of curry mustard sauce, blending traditional curry flavors with a tangy mustard twist.

Peanut sauce, typically includes a blend of peanuts, spices, and possibly coconut milk or hoisin, served in a 1.50 oz. container.

Creamy peanut sauce, often made with a base of peanut butter, coconut milk, and a blend of spices for a rich taste.

Sriracha sauce, a condiment, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of spiciness with a hint of sweetness.

Crushed chili flakes typically used to add a spicy kick to dishes.

A blend of curry and mustard, this sauce typically includes a mix of spices to enhance its flavor profile.

A sweet and tangy sauce, often used to complement dishes like moo shu pancakes and Peking duck.

A blend of soy sauce and ginger, offering a savory taste with a hint of spice, typically used to enhance the flavors of various dishes.

Mayonnaise blended with sriracha and hot chili sauce, typically includes mirin and masago.

A 1.50 oz serving of soy ginger sauce, combining the savory depth of soy sauce with the zesty kick of ginger.

An additional 1.50 oz. container of our sweet plum sauce, commonly used as a dipping sauce or to enhance the flavors of various dishes.

Vegan.

Vegetarian, vegan option.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Freshly baked bread generously topped with garlic butter, often seasoned with herbs.

Soft, chewy, and naturally sweet rice that sticks together.

A serving of steamed brown rice, offering a nutty flavor and chewy texture.

Steamed white rice, served as an additional portion to complement main dishes.

Vegan option.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai tea mixed with milk and sweetened, served with chewy tapioca pearls.

A crisp, refreshing taste you know and love with zero calories.

Brewed strong Thai coffee, sweetened and topped with milk and cream.

Delicious, sweet and fragrant

Freshly prepared mango juice, typically includes pure mango pulp.

The cold, refreshing, sparkling classic that America loves.

Bold and refreshing guava juice, bursting with authentic flavor.

Refreshing citrus beverage.

Pure, refreshing hydration in a bottle.

A classic soda with a unique blend of 23 flavors for a one-of-a-kind taste experience.

A refreshing beverage made from the water of young coconuts, often accompanied by soft pieces of coconut meat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Strong brewed Thai coffee sweetened with condensed milk and served with tapioca boba pearls.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, offering a refreshing taste with its signature bubbles and a subtle hint of minerals.