Coconut Thai Cuisine Menu

Spring Roll

Vegan, vegetarian. Carrot and cabbage filling served with plum sauce.

Bangkok Dumpling

Chicken and mixed vegetable filling served with soy ginger sauce

Chicken Satay

Marinated chicken served with peanut sauce and cucumber salad *gluten free

Vegetable Tempura

Breaded and fried mixed vegetables served with curry mustard sauce *vegetarian

Basil Roll

Steamed rice paper, lettuce, cabbage, carrot, and basil served with curry mustard sauce *gluten free, vegan, and vegetarian friendly - ask for plum sauce

Siam Dumplings

Pork, shrimp, cilantro, and vegetable filling served with spicy soy ginger sauce

Crispy Shrimp

Lightly breaded and served with plum sauce.

Coconut Shrimp

Fried and crusted in coconut flakes, served with plum sauce

Shrimp Summer Roll

Steamed rice paper, lettuce, cabbage, carrot, cilantro, shrimp served with peanut hoisin sauce *gluten free

Fried Tofu

Gluten-free, vegan, dairy-free. Served with peanut plum sauce.

Cheese Rolls

Minced vegetables, cream cheese, and crab meat filling served with plum sauce.

Blue Mussels

Gluten-free. Simmered in creamy lemongrass broth served with garlic bread

Hot Wings Mango Habanero

Spicy chicken wings 5 pieces top with mango Habanero wings sauce

The 4 Season

Spring rolls, cheese rolls, calamari, steamed dumplings with soy ginger and plum sauce

Crispy Calamari

Breaded and fried calamari served with plum sauce

Thai Hot Wings

Crispy chicken wings smothered in a spicy, tangy Thai-style sauce.

Torched Salmon Belly (4 Pcs)

Seared salmon belly, topped with spicy mayo, eel sauce, green onion and masago (fish roe).

Edamame

Steamed young soybeans in the pod, lightly sprinkled with sea salt.

Salmon Tataki

Seared salmon on top of radish, white ponzu sauce, thinly slice green onion, and masago (fish roe).

Takoyaki

Battered octopus balls, topped with carrots and served with takoyaki sauce, mayonnaise, green onions, and bonito flakes.

Spicy Crab Salad

Imitation crab with spicy ponzu sauce.

Avocado Salad

Spring mixed avocado, cucumber served with ginger dressing mayo.

Sashimi Appetizer (9 Pcs)

Chef’s choice of raw fish.

Tuna Tower

Diced raw tuna mix with avocado, cucumber, masago (fish roe) and tempura flakes with special sauce.

Tuna Tataki

Seared tuna on top of radish, white ponzu sauce, thinly slice green onion and masago (fish roe).

Sushi Appetizer (5 Pcs)

Chef’s choice

Seaweed Salad

Seaweed marinated in rice vinegar, sesame oil, soy sauce, sugar, salt, and ginger juice, sprinkled with toasted sesame seeds.

Miso Soup

Traditional Japanese soup with dashi broth, softened miso paste, tofu, seaweed, and scallions.

Tom Yum Goong Soup

Spicy. Shrimp, mushroom, tomato, lime juice in lemongrass broth. *contains seafood products.

Tom Kha Roasted Chicken

Roasted chicken, mushrooms, in spiced coconut milk.

Seafood Soup

Gluten-free, dairy-free, spicy. Mixed seafood, tomato, mushroom, lime juice in lemongrass broth *contains seafood products

Tom Kha Gai Soup

Gluten-free. Chicken and mushroom in spiced coconut broth. Contains seafood products.

Stew Beef Noodle Soup

Egg noodle, stewed beef tenders, kale, chopped celery, cilantro, scallions and on top with beef slices.

Duck Noodle Soup

Egg noodle, crispy duck breast, kale, chopped celery, cilantro, and scallions, in rich flavored broth

Veggies Noodle Soup

Thin rice noodle, green beans, baby corn, carrot, mushroom, broccoli, kale, chopped cilantro, and scallions

Yum Nuea Salad

Gluten-free, dairy-free. Grilled beef, lime juice dressing, red onion, shredded cabbage, carrot, fresh mint, rice seasoning *contains seafood products

Yum Ma-Muong Salad

Mango, lime juice dressing, shredded cabbage, carrot, cashew, tomato, cilantro *contains seafood products

Crispy Duck Salad

Gluten-free, dairy-free. Duck breast, romaine lettuce, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot, sweet chili paste mixed with Chef's lime juice dressing. *Contains seafood products.

Thai Salad Tofu

Dairy-free, gluten-free, vegan, cage-free eggs. Romaine lettuce, tomato, cucumber, shredded cabbage, carrot, tofu served with peanut or soy ginger dressing.

Seared Salmon Teriyaki Bowl-

Pan-seared Salmon, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Shrimp Teriyaki Bowl (Copy)

Crispy shrimp, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Chicken Teriyaki Bowl -

Crispy chicken, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Beef Teriyaki Bowl-

Crispy Beef, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Tofu Teriyaki Bowl -

Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Salmon Pokè Bowl

Edamame, seaweed salad on top of sushi rice.

Chirashi Pokè Bowl

15 Pcs. Raw fish on top of sushi rice. (Chef’s choice).

Cooked Unagi Pokè Bowl

BBQ Eel on top of sushi rice.

Tuna Pokè Bowl

Edamame, seaweed salad on top of sushi rice

Pokè Bowl Combination

(Raw) Fresh tuna, salmon, yellow tail, avocado, edamame, and seaweed salad.

Eel Roll

BBQ eel, cucumber, sesame seed, topped with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado sesame seed, topped with eel sauce.

Spicy Crab Roll

Spicy crab, cucumber, sesame seed and tempura flakes.

Coconut Crispy Chicken Roll

Chicken tempura inside.

Mr. Max Roll

Shrimp tempura roll, cream cheese, avocado, cucumber sesame seed, topped with spicy mayo.

Spider Roll

Soft shell crab tempura, avocado, cucumber, and sesame seed, topped with masago and eel sauce.

Philadelphia Roll

Smoked salmon, avocado, and cream cheese, topped with eel sauce.

Crab Roll

Imitation crab and sesame seed.

California Roll

Crab stick, avocado, cucumber, and sesame seed.

Atlantic Roll

Salmon tempura, cream cheese, avocado, topped with masago (fish roe) and eel sauce.

Tuna Thunder Roll

Fresh tuna, avocado, cucumber, and sesame seed

Salmon Thunder Roll

Fresh salmon, avocado, cucumber, and sesame seed

Spicy Salmon Roll

Fresh spicy salmon, cucumber, green onion and sesame seed.

Spicy Tuna Roll

Fresh spicy tuna, cucumber, green onion and sesame seed.

Asparagus Tempura Roll (Vegan)

Lightly battered asparagus, avocado, and cucumber, topped with a crunchy finish.

Avocado Tempura Roll

Deep-fried avocado with a crispy coating, typically includes cucumber and rice, wrapped in seaweed and drizzled with unagi sauce.

Cucumber Roll (Vegan)

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado Roll

Avocado, sushi rice, and nori, typically garnished with sesame seeds.

King Salmon Roll (Cooked)

Shrimp tempura, salmon, avocado topped baked salmon spicy mayo and eel sauce.

Three King Roll

Fresh tuna, salmon, yellowtail, avocado, and cucumber, topped with tempura flakes, masago (fish roe), jalapeño, spicy mayo and eel sauce.

Super Crunch Roll

Tuna, salmon, cream cheese, avocado, tempura whole roll topped spicy mayo, eel sauce, masago (fish roe), scallion and sesame seed.

My Melody Roll

Spicy tuna, cucumber, tempura flakes, green onion, sesame seed, topped fresh tuna, salmon, yellowtail, avocado, masago (fish roe), spicy mayo, and eel sauce.

Red Dragon Roll

Shrimp tempura, avocado, cucumber, masago (fish roe), topped fresh tuna, spicy mayo, and eel sauce.

Seared Salmon Belly Roll

Shrimp tempura, spicy tuna, avocado, cucumber topped salmon belly seared, spicy mayo, eel sauce masago (fish roe), scallion, and sesame seed.

May’s Lobster Lava Roll

Shrimp tempura, cream cheese, avocado, asparagus, topped baked lobster, scallops, crab stick, masago (fish roe), eel sauce, spicy mayo, scallion and sesame seeds.

Rainbow Roll

California roll topped tuna, salmon, yellow tail, white tuna and avocado.

Orange Dragon Roll

Shrimp tempura, avocado, cucumber, and fish roe topped with fresh salmon, spicy mayo, and eel sauce. (8 pieces cut in 1 order as usual)

Dancing Eel Roll (Cooked)

Shrimp tempura, crab stick., cream cheese, tempura flake, avocado, cucumber, topped BBQ eel and eel Sauce.

Beef Medallion (3)

Gluten-free. Three medallions served over bed of garlic, pineapple, or Thai fried rice.

Honey Chicken

Lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Balsamic Glazed Flank Steak

Gluten-free. Marinated flank steak served with sauteed asparagus and choices of rice.

Spicy Basil Crispy Duck

Gluten-free. Crispy duck breast, sauteed green beans, onion, bell pepper, chili, and basil leaves served with white rice.

Whole Red Snapper

Fried whole fish red snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice

Spicy Basil Fried Rice Minced Chicken

Cage-free, dairy-free, Spicy, vegan option. Rice, minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn, and fresh chili.

Seared Rare Ahi Tuna

Gluten-free. Cooked rare and served over your choice of fried rice with a pineapple salsa.

Crispy Pork

Lightly breaded pork, carrot, onion, bell pepper, and broccoli served with white rice

Australian Lamb Chop

Gluten-free. Grilled lamb chops over Massaman curry served with white rice.

Golden Triangle

Gluten-free, dairy-free, vegetarian, vegan option. Chicken, pork, beef, green bean, bell pepper cooked in Panang curry and served with white rice.

Jumbo Prawn Tempura Glazed with Sweet Chili Reduction Sauce

Valentine's menu limited time only

Surf & Turf

Gluten-free. Beef medallion and lobster served over bed of garlic, pineapple, or Thai fried rice.

Green Curry Soft Shell Crab

Crispy soft shell crab over green curry served with white rice.

Pan Seared Lobster

Gluten-free. Lobster glazed with sweet Thai chili reduction served over choices of rice. (Thai fried rice, pineapple fried rice or garlic fried rice)

Drunken Spaghetti

Vegan option and dairy-free. Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves, and your choice of beef jerky.

Honey Prawn

Lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Jumbo Chao-Lay

Gluten-free. Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn, and basil sauteed in sweet chili soy sauce served with side of white rice.

Red Pineapple Curry Duck

Gluten-free and dairy-free. Crispy duck breast, red curry, pineapple, tomato, green bean, bell pepper, and fresh basil served with white rice.

Yum Ma-Muong Soft Shell Crab

Crispy crab, mango, romaine lettuce, tomato, lime juice dressing, shredded cabbage, carrot, cilantro, and cashew *contains seafood products

Crispy Beef

Lightly breaded beef, carrot, onion, bell pepper, and broccoli served with white rice

Jumbo Prawn & Scallop

Gluten-free, soy-free, cage-free eggs, nut-allergy. Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli, and white rice.

Pad Thai Noodle (Dinner)

Thin rice noodle, egg, bean sprout, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanut.

Pad Woon Sen (Dinner)

Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.

Pad Kee Mao (Dinner)

Flat rice noodle, mixed vegetables (baby corn, cabbage, green bean, bamboo, carrot, mushroom, broccoli, onion, bell pepper), fresh basil cooked in sweet chili sauce.

Stew Beef Noodle Soup (Pho Noodle)

Thin rice noodles, kale, and chopped celery in stewed beef soup in separated container (pho noodle soup)

Pad See Ew (Dinner)

Flat rice noodle, egg, and broccoli cooked in chef's soy thai herb sauce

Drunken Spaghetti (Dinner)

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves.

Spicy Basil Stir Fry (Dinner)

Gluten-free modification, vegan option, spicy, minced. Onion, bell pepper, baby corn, green bean, basil leaf, fresh chili cooked in garlic soy sauce. Chicken comes minced unless specified otherwise

Cashew Stir Fry (Dinner)

Cashew, carrot, bell pepper, onion cooked in sweet chili sauce

Broccoli Stir Fry (Dinner)

Mushroom, carrot, broccoli cooked in chef's brown sauce

Ginger Stir Fry (Dinner)

Gluten-free modification, dairy-free, vegan option. Fresh ginger, carrot, mushroom, onion, scallion, cooked in soy ginger sauce. Comes with white rice.

Stir Fried Vegetables (Dinner)

Mixed vegetables (carrot, broccoli, bamboo, baby corn, mushroom, bell pepper, onion, cabbage, green bean) cooked in Chef's soy sauce

Pineapple Fried Rice (Dinner)

Gluten-free modification, vegan option. Pineapple, cashew, raisin, chopped carrot, cabbage, egg, organic turmeric.

Basil Fried Rice (Dinner)

Fresh basil, chopped green bean, bell pepper, onion, baby corn, fresh chili

Garlic Fried Rice (Dinner)

Garlic, butter, chopped cabbage, carrot, broccoli, mushroom,

Thai Fried Rice (Dinner)

Gluten-free modification, vegan option. Chopped carrot, cabbage, broccoli, egg.

Massaman (Dinner)

Vegan option, dairy-free. Massaman curry paste, potatoes, carrot, onion, topped with cashew (If you have a nut allergy please let us know)

Green Curry (Dinner)

Vegan option, dairy-free, spicy. Green curry paste, bamboo shoot, eggplant, bell pepper. It's already medium spicy.

Red Pineapple Curry (Dinner)

Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry tomato. It's already has some spicy in it.

Panang Curry (Dinner)

Vegan option, dairy-free. Panang curry paste, green bean, bell pepper. It already has some spice in it.

Red Curry (Dinner)

Gluten-free, dairy-free, vegan option, spicy. Red curry paste, bamboo shoot, eggplant, bell pepper. It's already has some spice in it.

Vegan Pad Thai Noodle

Thin rice noodle, bean sprout, cabbage, scallion served with lemon.

Vegan Massaman Curry

Potato, carrots and onion. Served with white Jasmine rice.

Vegan Basil Fried Rice

Rice, chopped onion, bell pepper, baby corn, green bean, fresh basil leaf, fresh chili

Vegan Broccoli Stir Fry

Mushroom, carrots, and broccoli. Served with white jasmine rice.

Vegan Pad See Ew

Flat rice noodle and broccoli sauteed in Chef's special vegan sauce

Vegan Thai Fried Rice

Rice, chopped cabbage, chopped carrot, broccoli

Vegan Thai Salad Tofu

Lettuce, tomato, cucumber, shredded cabbage, and carrots, fried tofu with your choice of ginger soy or peanut dressing.

Vegan Yum Ma-Muang

Shredded mango, shredded cabbage, carrot, cashew, cilantro, and tomato with your choice of peanut, plum or soy ginger sauce.

Vegan Yum Ma-Muang

Shredded mango, shredded cabbage, carrot, cashew, cilantro and tomato with your choice of ginger soy, peanut or plum dressing.

Basil Rolls

Rice paper, lettuce, shredded cabbage, carrots, fresh basil

Sweet Mango with Sticky Rice

Sweet sticky rice with fresh mango slices, drizzled with coconut milk and sprinkled with sesame seeds.

Coconut Brûlée

Caramelized coconut custard topped with a raspberry, whipped cream, and a dusting of powdered sugar.

Green Tea Brûlée

Matcha green tea with egg, brown sugar, vanilla syrup, and heavy whipping cream.

Mini Cheesecake

Assorted mini cheesecake bites with a dollop of whipped cream, drizzled with caramel sauce and garnished with a cherry.

Deep - Fried Cheesecake

Creamy cheesecake deep-fried to a golden crisp, topped with strawberry sauce, fresh strawberries, whipped cream, and a cherry.

Chocolate Lava Cake

Does not come with ice cream!

Sweet Street Chocolate Cookie Chunk

Sweet street Sandy’s amazing chocolate chunk non gmo maniffesto cookie cage- free eggs

NY Style Cheesecake

Rich cheesecake topped with strawberry sauce, whipped cream, fresh strawberries, and a maraschino cherry, drizzled with caramel.

Coconut Cake

Layers of moist coconut cake topped with whipped cream, chocolate shavings, and accompanied by fresh strawberries and caramel drizzle.

Side Garlic Fried Rice

Vegan.

Side Pineapple Fried Rice

Vegetarian, vegan option.

Brown Rice

A serving of steamed brown rice, offering a nutty flavor and chewy texture.

Extra White Rice

Steamed white rice, served as an additional portion to complement main dishes.

Side Thai Fried Rice

Vegan option.

Thai Iced Tea

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Boba Thai Tea

Thai tea mixed with milk and sweetened, served with chewy tapioca pearls.

Thai Iced Coffee

Brewed strong Thai coffee, sweetened and topped with milk and cream.

Coconut Juice

A refreshing beverage made from the water of young coconuts, often accompanied by soft pieces of coconut meat.

Boba Thai Coffee

Strong brewed Thai coffee sweetened with condensed milk and served with tapioca boba pearls.

S. Pellegrino 16OZ

Sparkling mineral water, offering a refreshing taste with its signature bubbles and a subtle hint of minerals.

Dr. Pepper

A classic soda with a unique blend of 23 flavors for a one-of-a-kind taste experience.

Tomka Pasta Mixed Seafood

Thin rice noodles, calamari, shrimp, scallops, mussels, chopped onion, carrot, cabbage, mushroom, broccoli cooked in coconut broth and topped with Parmesan cheese

Balsamic Glazed Flank Steak

Gluten-free. Marinated flank steak served with sauteed asparagus and choices of rice.

Jumbo Prawn Tempura Glazed with Sweet Chili Reduction Sauce

Valentine's menu limited time only

Surf & Turf

Gluten-free. Beef medallion and lobster served over bed of garlic, pineapple, or Thai fried rice.

Whole Red Snapper

Fried whole fish red snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice

Beef Medallion (3)

Gluten-free. Three medallions served over bed of garlic, pineapple, or Thai fried rice.

Australian Lamb Chop

Gluten-free. Grilled lamb chops over Massaman curry served with white rice.

Green Curry Soft Shell Crab

Crispy soft shell crab over green curry served with white rice.

Spicy Basil Crispy Duck

Gluten-free. Crispy duck breast, sauteed green beans, onion, bell pepper, chili, and basil leaves served with white rice.

Pan Seared Lobster

Gluten-free. Lobster glazed with sweet Thai chili reduction served over choices of rice. (Thai fried rice, pineapple fried rice or garlic fried rice)

Drunken Spaghetti

Vegan option and dairy-free. Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves, and your choice of beef jerky.

Crispy Pork

Lightly breaded pork, carrot, onion, bell pepper, and broccoli served with white rice

Golden Triangle

Gluten-free, dairy-free, vegetarian, vegan option. Chicken, pork, beef, green bean, bell pepper cooked in Panang curry and served with white rice.

Honey Chicken

Lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Honey Prawn

Lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice

Jumbo Chao-Lay

Gluten-free. Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn, and basil sauteed in sweet chili soy sauce served with side of white rice.

Red Pineapple Curry Duck

Gluten-free and dairy-free. Crispy duck breast, red curry, pineapple, tomato, green bean, bell pepper, and fresh basil served with white rice.

Seared Rare Ahi Tuna

Gluten-free. Cooked rare and served over your choice of fried rice with a pineapple salsa.

Spicy Basil Fried Rice

Cage-free, dairy-free, Spicy, vegan option. Rice, minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn, and fresh chili.

Yum Ma-Muong Soft Shell Crab

Crispy crab, mango, romaine lettuce, tomato, lime juice dressing, shredded cabbage, carrot, cilantro, and cashew *contains seafood products

Jumbo Prawn & Scallop

Gluten-free, soy-free, cage-free eggs, nut-allergy. Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli, and white rice.

Crispy Beef

Lightly breaded beef, carrot, onion, bell pepper, and broccoli served with white rice

Red Pineapple Curry Lunch

Chili paste, pineapple, tomato, basil, bell pepper, green bean served with white rice

Massaman Lunch

Chili paste, potatoes, carrots, onions, cashew served with white rice

Red Curry Lunch

Chili paste, bamboo shoots, eggplants, bell pepper served with white rice

Thai Fried Rice Lunch

Rice, carrot, cabbage, broccoli, and egg

Garlic Fried Rice Lunch

Rice, garlic, carrot, mushroom, broccoli

Pineapple Fried Rice Lunch

Rice, pineapple, cashew, carrot, egg, cabbage, raisin, turmeric

Pad Kee Mao Noodle (Lunch Size)

Vegan option, dairy-free, spicy. Flat rice noodles, mixed veggies, basil, sweet chili sauce.

Pad See Ew Noodle (Lunch Size)

Gluten-free modification, vegan option. Flat rice noodles, egg, broccoli, Chef's soy Thai herb sauce.

Drunken Spaghetti Lunch

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves

Pad Thai Noodle (Lunch)

Gluten-free modification and vegan option. Rice noodles, egg, scallion, cabbage, crush peanuts sauteed with tamarind sauce.

Broccoli Stir Fry Lunch

Broccoli, mushroom, carrot, chef's brown sauce served with white rice

Spicy Basil Stir Fry Lunch

Onion, bell pepper, baby corn, green bean, sweet basil sauce served with white rice.

Siam Chicken Lunch

Crispy chicken, pineapple, cashews, bell pepper, onion, mushroom served with white rice

Honey Chicken Lunch

Battered chicken, pineapple, bell pepper, cashew, honey glaze served with white rice

Crispy Chicken Teriyaki Rice Bowl L

Crispy chicken, jasmine rice, avocado, sweet corn, cucumber, shredded cabbage, and steamed broccoli, sprinkled with sesame seeds, served with teriyaki sauce on the side.

Salmon Poke Bowl L

Fresh salmon, avocado, seaweed salad, edamame on top of sushi rice and topping with eel sauce & yum yum sauce.

Green Curry Lunch

Chili paste, bamboo shoots, eggplant, bell pepper served with white rice.

Basil Fried Rice Lunch

Fresh basil, chopped green bean, bell pepper, onion, baby corn, fresh chili

Pad Woon Sen Lunch

Vegan option. Glass noodles, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.

Cashew Stir Fry Lunch

Carrots, bell pepper, onion, cashew, sweet chili shrimp sauce served with white rice.

Ginger Stir Fry Lunch

Carrot, mushroom, fresh ginger, onion, scallion, ginger sauce served with white rice.

Spicy Basil Crispy Duck Lunch

Crispy duck breast, sauteed green beans, onion, bell pepper, chili, and basil leaves come with white rice

Red Pine Curry Duck Lunch

Crispy duck breast, red curry, pineapple, tomato, green beans, bell pepper, fresh basil leaves come with jasmine white rice.

Crispy Beef Lunch

Breaded beef, carrot, onion, bell pepper, broccoli, chef's sauce served with white rice

Crispy Beef Teriyaki Rice Bowl L

Crispy beef, avocado, seaweed salad, sweet corn, edamame on top of rice topping with teriyaki sauce.

Crispy Pork Lunch

Breaded pork, carrot, onion, bell pepper, broccoli, chef's sauce served with white rice

Crispy Shrimp Rice Bowl L

Crispy shrimp, seaweed salad, avocado, sweet corn, edamame on top of white rice and topping with teriyaki sauce.

Salmon Panang Lunch

Chili paste, bell pepper, green beans served with white rice

Crispy Chicken Teriyaki Bowl

Crispy chicken, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Tofu Teriyaki Bowl

Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Beef Teriyaki Bowl

Crispy Beef, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Crispy Shrimp Teriyaki Bowl

Crispy shrimp, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Seared Salmon Teriyaki Bowl

Pan-seared Salmon, Jasmine rice, avocado, sweet corn, chopped fresh cucumber, shredded carrots, and sprinkled with sesame and Teriyaki sauce on the side.

Edamame

Steamed young soybeans in the pod, lightly sprinkled with sea salt.

Avocado Salad

Spring mixed avocado, cucumber served with ginger dressing mayo.

Spicy Crab Salad

Imitation crab with spicy ponzu sauce.

Sashimi Appetizer (9 Pcs)

Chef’s choice of raw fish.

Takoyaki

Battered octopus balls, topped with carrots and served with takoyaki sauce, mayonnaise, green onions, and bonito flakes.

Salmon Tataki

Seared salmon on top of radish, white ponzu sauce, thinly slice green onion and masago (fish roe).

Tuna Tower

Diced raw tuna mix with avocado, cucumber, masago (fish roe) and tempura flakes with special sauce.

Tuna Tataki

Seared tuna on top of radish, white ponzu sauce, thinly slice green onion and masago (fish roe).

Salmon Avocado Salad

Salmon, avocado, green salad, topped with ginger sauce.

Sushi Appetizer (5 Pcs)

Chef’s choice

Torched Salmon Belly (4 Pcs)

Seared salmon belly, topped with spicy mayo, eel sauce, green onion and masago (fish roe).

Miso Soup

Traditional Japanese soup with dashi broth, softened miso paste, tofu, seaweed, and scallions.

Seaweed Salad

Seaweed marinated in rice vinegar, sesame oil, soy sauce, sugar, salt, and ginger juice, sprinkled with toasted sesame seeds.

Sweet Potato Tempura Roll

Lightly tempura sweet potato drizzled with eel sauce.

Oshinko Roll

Pickled radish.

Asparagus Tempura Roll

Lightly battered asparagus, avocado, and cucumber topped with crunch.

Avocado Tempura Roll

Tempura-fried avocado, typically accompanied by cucumber and wrapped in seaweed with a drizzle of unagi sauce.

Cucumber Roll

Cucumber wrapped in rice and seaweed, typically garnished with sesame seeds.

Avocado Roll

Avocado, sushi rice, and nori, typically garnished with sesame seeds.

Spicy Crab Roll

Spicy crab, cucumber, sesame seed and tempura flakes.

Eel Roll

BBQ eel, cucumber, sesame seed, topped with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado sesame seed, topped with eel sauce.

Philadelphia Roll

Smoked salmon, avocado, and cream cheese, topped with eel sauce.

Coconut Crispy Chicken Roll

Chicken tempura inside.

Mr. Max Roll

Shrimp tempura roll, cream cheese, avocado, cucumber sesame seed, topped with spicy mayo.

Spider Roll

Soft shell crab tempura, avocado, cucumber, and sesame seed, topped with masago and eel sauce.

Atlantic Roll

Salmon tempura, cream cheese, avocado, topped with masago (fish roe) and eel sauce.

California Roll

Crab stick, avocado, cucumber, and sesame seed.

Crab Roll

Imitation crab and sesame seed.

Spicy Salmon Roll

Fresh spicy salmon, cucumber, green onion and sesame seed.

Spicy Tuna Roll

Fresh spicy tuna, cucumber, green onion and sesame seed.

Salmon Thunder Roll

Fresh salmon, avocado, cucumber, and sesame seed

Tuna Thunder Roll

Fresh tuna, avocado, cucumber, and sesame seed

Red Dragon Roll

Shrimp tempura, avocado, cucumber, masago (fish roe), topped fresh tuna, spicy mayo, and eel sauce.

Seared Salmon Belly Roll

Shrimp tempura, spicy tuna, avocado, cucumber topped salmon belly seared, spicy mayo, eel sauce masago (fish roe), scallion, and sesame seed.

My Melody Roll

Spicy tuna, cucumber, tempura flakes, green onion, sesame seed, topped fresh tuna, salmon, yellowtail, avocado, masago (fish roe), spicy mayo, and eel sauce.

Dancing Eel Roll (Cooked)

Shrimp tempura, crab stick., cream cheese, tempura flake, avocado, cucumber, topped BBQ eel and eel Sauce.

Three King Roll

Fresh tuna, salmon, yellowtail, avocado, and cucumber, topped with tempura flakes, masago (fish roe), jalapeño, spicy mayo and eel sauce.

Super Crunch Roll

Tuna, salmon, cream cheese, avocado, tempura whole roll topped spicy mayo, eel sauce, masago (fish roe), and sesame seed. (8 pieces cut in 1 order as usual)

King Salmon Roll (Cooked)

Shrimp tempura, salmon, avocado topped baked salmon spicy mayo and eel sauce.

May’s Lobster Lava Roll

Shrimp tempura, cream cheese, avocado, and asparagus, topped with baked lobster, scallops, crab stick, masago (fish roe), eel sauce, spicy mayo, scallion, and sesame seeds.

Orange Dragon Roll

Shrimp tempura, avocado, cucumber, and fish roe topped with fresh salmon, spicy mayo, and eel sauce. (8 pieces cut in 1 order as usual)

Rainbow Roll

California roll topped tuna, salmon, yellow tail, white tuna and avocado.

Cooked Unagi Pokè Bowl L

BBQ Eel on top of sushi rice.

Pokè Bowl Combination L

(Raw) Fresh tuna, salmon, yellow tail, avocado, edamame, and seaweed salad.

Salmon Pokè Bowl L

Edamame, seaweed salad on top of sushi rice.

Tuna Pokè Bowl L

Edamame, seaweed salad on top of sushi rice

Tuna Lovers

Tuna roll, 9 tuna sashimi and 6 tuna sushi.

Salmon Lovers

Salmon roll, 9 salmon sashimi and 6 salmon sushi.

Sushi Sashimi Combo

Rainbow roll 6 pcs., Sushi and 12 pcs. Sashimi.

Boat For 2 People

1 California roll, 1 J.B. roll, 8 Pcs. of sushi and 9 Pcs. of sashimi. (Chef’s choice).

Boat For 3 People

1 Spicy tuna roll, 1 shrimp tempura roll, 10 Pcs. of sushi and 15 Pcs. of sashimi. (Chef’s choice).

Boat For 4 People

1 shrimp tempura roll, 1 spicy crab roll, 1 spider roll, 12 pieces of sushi, and 20 pieces of sashimi (chef’s choice).

Sushi Deluxe

California roll, 8. pcs. of sushi. (chef’s choice).

Sashimi Deluxe

15 Pcs. of raw fish. (Chef’s choice).

Bangkok Dumpling

Chicken and mixed vegetable filling served with soy ginger sauce

Cheese Rolls

Minced vegetables, cream cheese, and crab meat filling served with plum sauce.

Siam Dumplings

Pork, shrimp, cilantro, and vegetable filling served with spicy soy ginger sauce

Vegetable Tempura

Breaded and fried mixed vegetables served with curry mustard sauce *vegetarian

Spring Roll

Vegan, vegetarian. Carrot and cabbage filling served with plum sauce.

Coconut Shrimp

Fried and crusted in coconut flakes, served with plum sauce

Shrimp Summer Roll

Steamed rice paper, lettuce, cabbage, carrot, cilantro, shrimp served with peanut hoisin sauce *gluten free

Crispy Shrimp

Lightly breaded and served with plum sauce.

Basil Roll

Steamed rice paper, lettuce, cabbage, carrot, and basil served with curry mustard sauce *gluten free, vegan, and vegetarian friendly - ask for plum sauce

Chicken Satay

Marinated chicken served with peanut sauce and cucumber salad *gluten free

Fried Tofu

Gluten-free, vegan, dairy-free. Served with peanut plum sauce.

Blue Mussels

Gluten-free. Simmered in creamy lemongrass broth served with garlic bread

Crispy Calamari

Breaded and fried calamari served with plum sauce

Tom Kha Gai Soup

Gluten-free. Chicken and mushroom in spiced coconut broth. Contains seafood products.

Tom Yum Goong Soup

Spicy. Shrimp, mushroom, tomato, lime juice in lemongrass broth. *contains seafood products.

Tom Kha Roasted Chicken

Roasted chicken, mushrooms, in spiced coconut milk.

Yum Ma-Muong Salad

Mango, lime juice dressing, shredded cabbage, carrot, cashew, tomato, cilantro *contains seafood products

Yum Nuea Salad

Gluten-free, dairy-free. Grilled beef, lime juice dressing, red onion, shredded cabbage, carrot, fresh mint, rice seasoning *contains seafood products

Thai Salad Tofu

Dairy-free, gluten-free, vegan, cage-free eggs. Romaine lettuce, tomato, cucumber, shredded cabbage, carrot, tofu served with peanut or soy ginger dressing.

Crispy Duck Salad

Gluten-free, dairy-free. Duck breast, romaine lettuce, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot, sweet chili paste mixed with Chef's lime juice dressing. *Contains seafood products.

Pad Woon Sen (Dinner)

Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.

Pad Thai Noodle (Dinner)

Thin rice noodle, egg, bean sprout, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanut.

Pad Kee Mao (Dinner)

Flat rice noodle, mixed vegetables (baby corn, cabbage, green bean, bamboo, carrot, mushroom, broccoli, onion, bell pepper), fresh basil cooked in sweet chili sauce.

Pad See Ew (Dinner)

Flat rice noodle, egg, and broccoli cooked in Chef's soy Thai herb sauce

Drunken Spaghetti (Dinner)

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves.

Cashew Stir Fry (Dinner)

Cashew, carrot, bell pepper, onion cooked in sweet chili sauce

Spicy Basil Stir Fry (Dinner)

Gluten-free modification, vegan option, spicy, minced. Onion, bell pepper, baby corn, green bean, basil leaf, fresh chili cooked in garlic soy sauce. Chicken comes minced unless specified otherwise

Broccoli Stir Fry (Dinner)

Mushroom, carrot, broccoli cooked in chef's brown sauce

Ginger Stir Fry (Dinner)

Gluten-free modification, dairy-free, vegan option. Fresh ginger, carrot, mushroom, onion, scallion, cooked in soy ginger sauce. Comes with white rice.

Stir Fried Vegetables (Dinner)

Mixed vegetables (carrot, broccoli, bamboo, baby corn, mushroom, bell pepper, onion, cabbage, green bean) cooked in Chef's soy sauce

Basil Fried Rice (Dinner)

Basil, chopped green beans, bell pepper, onion, chili.

Pineapple Fried Rice (Dinner)

Gluten-free modification, vegan option. Pineapple, cashew, raisin, chopped carrot, cabbage, egg, organic turmeric.

Garlic Fried Rice (Dinner)

Garlic, butter, chopped cabbage, carrot, broccoli, mushroom,

Thai Fried Rice (Dinner)

Gluten-free modification, vegan option. Chopped carrot, cabbage, broccoli, egg.

Massaman (Dinner)

Vegan option, dairy-free. Massaman curry paste, potatoes, carrot, onion, topped with cashew (If you have a nut allergy please let us know)

Green Curry (Dinner)

Vegan option, dairy-free, spicy. Green curry paste, bamboo shoot, eggplant, bell pepper. It's already medium spicy.

Red Pineapple Curry (Dinner)

Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry tomato. It's already has some spicy in it.

Panang Curry (Dinner)

Vegan option, dairy-free. Panang curry paste, green bean, bell pepper. It already has some spice in it.

Red Curry (Dinner)

Gluten-free, dairy-free, vegan option, spicy. Red curry paste, bamboo shoot, eggplant, bell pepper. It's already has some spice in it.

Vegan Basil Fried Rice

Rice, chopped onion, bell pepper, baby corn, green bean, fresh basil leaf, fresh chili

Vegan Broccoli Stir Fry

Mushroom, carrots, and broccoli. Served with white Jasmine rice.

Vegan Massaman Curry

Potato, carrots and onion. Served with white Jasmine rice.

Vegan Pad See Ew

Flat rice noodle and broccoli sauteed in Chef's special vegan sauce

Vegan Pad Thai Noodle

Thin rice noodle, bean sprout, cabbage, scallion served with lemon.

Vegan Thai Fried Rice

Rice, chopped cabbage, chopped carrot, broccoli

Vegan Thai Salad Tofu

Lettuce, tomato, cucumber, shredded cabbage, and carrots, fried tofu with your choice of ginger soy or peanut dressing.

Vegan Yum Ma-Muang

Shredded mango, shredded cabbage, carrot, cashew, cilantro and tomato with your choice of ginger soy, peanut or plum dressing.

Vegan Yum Ma-Muang

shredded mango, shredded cabbage, carrot, cashew, cilantro and tomato with your choice of peanut, plum or soy ginger sauce.

Basil Rolls

Rice paper, lettuce, shredded cabbage, carrots, fresh basil

Sweet Mango with Sticky Rice

Sweet sticky rice with fresh mango slices, drizzled with coconut milk and sprinkled with sesame seeds.

Coconut Brûlée

Caramelized coconut custard topped with a raspberry, whipped cream, and a dusting of powdered sugar.

Green Tea Briulee

Creamy green tea custard topped with caramelized sugar, garnished with a dollop of whipped cream, a sprig of mint, and a dusting of powdered sugar.

Deep - Fried Cheesecake

Creamy cheesecake deep-fried to a golden crisp, topped with strawberry sauce, fresh strawberries, whipped cream, and a cherry.

Chocolate Lava Cake

Does not come with ice cream!

Mini Cheesecake

Assorted mini cheesecake bites with a dollop of whipped cream, drizzled with caramel sauce and garnished with a cherry.

Coconut Cake

Layers of moist coconut cake topped with whipped cream, chocolate shavings, and accompanied by fresh strawberries and caramel drizzle.

NY Style Cheesecake

Rich cheesecake topped with strawberry sauce, whipped cream, fresh strawberries, and a maraschino cherry, drizzled with caramel.

Side Pineapple Fried Rice

Vegetarian, vegan option.

Brown Rice

A serving of steamed brown rice, offering a nutty flavor and chewy texture.

Side Garlic Fried Rice

Vegan.

Extra White Rice

Steamed white rice, served as an additional portion to complement main dishes.

Side Thai Fried Rice

Vegan option.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Thai Iced Tea

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Dr. Pepper

A classic soda with a unique blend of 23 flavors for a one-of-a-kind taste experience.

Ramune Hawaiian Soft Drink

Ramune Hawaiian blue: carbonated soft drink 200 m l (6.67 fl.oz

Coke

The cold, refreshing, sparkling classic that America loves.

Coconut Juice

A refreshing beverage made from the water of young coconuts, often accompanied by soft pieces of coconut meat.

S. Pellegrino 16OZ

Sparkling mineral water, offering a refreshing taste with its signature bubbles and a subtle hint of minerals.

Thai Iced Coffee

Brewed strong Thai coffee, sweetened and topped with milk and cream.